What is choline and what are its effects?
Choline was first isolated from pig bile by Streker in 1894. It was officially named choline in 1962 and has become a common additive in human food. The United States Code lists choline as a "generally considered safe" (Generally recognized as safe) product; European Union regulations issued in 1991 list choline as a product that is allowed to be added to infant foods.
What is choline(http://www.hnhbsj.com)?
Choline is a strong organic base, which is a component of lecithin and also exists in neurilipid. Choline is a source of variable methyl and a product of synthetic methyl, and it is also a precursor of acetylcholine. The human body can also synthesize choline, so it is not easy to cause lack of disease. The loss of choline in the process of processing and cooking is very small, and the content of choline in food stored for a long time in dry environment is almost unchanged. Choline is an important component of phosphatidylcholine, and lecithin is phosphatidylcholine, which widely exists in animals and plants.
The role of choline:
1. Savings to control cholesterol;
2. help to transmit signals that stimulate the nerves, in particular for the formation of memory and to the signals emanating from the brain;has the effects of preventing the aging of the old memory (taking 1 to 5g each day);]
3, because of the function of promoting the function of the liver, the tissue of the human body can be used for eliminating the toxin and the medicine;
(4) it has a calming effect;
5. It helps to treat Alzheimer's disease.
normal requirement(http://www.hnhbsj.com):
The recommended daily intake has not been determined. However, a day's diet for adults should contain 500~900mg choline.
The material comes from the network.
For more information on biochemical reagents, check out Huibai Reagent's official website: http://www.hnhbsj.com
(all contents of this website are marked as "Huibai Reagent", copyright is owned by Huibai Reagent. Any media, website or individual shall not be reproduced without authorization, otherwise, legal liability will be investigated. Authorization to reprint should be marked "source: Huibai Reagent". This website indicates the source is other media content is reprinted, reprint only for the viewpoint sharing, the copyright belongs to the original author all, if has the infringement copyright, please contact us in time.
What is choline(http://www.hnhbsj.com)?
Choline is a strong organic base, which is a component of lecithin and also exists in neurilipid. Choline is a source of variable methyl and a product of synthetic methyl, and it is also a precursor of acetylcholine. The human body can also synthesize choline, so it is not easy to cause lack of disease. The loss of choline in the process of processing and cooking is very small, and the content of choline in food stored for a long time in dry environment is almost unchanged. Choline is an important component of phosphatidylcholine, and lecithin is phosphatidylcholine, which widely exists in animals and plants.
The role of choline:
1. Savings to control cholesterol;
2. help to transmit signals that stimulate the nerves, in particular for the formation of memory and to the signals emanating from the brain;has the effects of preventing the aging of the old memory (taking 1 to 5g each day);]
3, because of the function of promoting the function of the liver, the tissue of the human body can be used for eliminating the toxin and the medicine;
(4) it has a calming effect;
5. It helps to treat Alzheimer's disease.
normal requirement(http://www.hnhbsj.com):
The recommended daily intake has not been determined. However, a day's diet for adults should contain 500~900mg choline.
The material comes from the network.
For more information on biochemical reagents, check out Huibai Reagent's official website: http://www.hnhbsj.com
(all contents of this website are marked as "Huibai Reagent", copyright is owned by Huibai Reagent. Any media, website or individual shall not be reproduced without authorization, otherwise, legal liability will be investigated. Authorization to reprint should be marked "source: Huibai Reagent". This website indicates the source is other media content is reprinted, reprint only for the viewpoint sharing, the copyright belongs to the original author all, if has the infringement copyright, please contact us in time.
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